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Restaurant employee service detail training manual An illustrated version of restaurant waiter position responsibilities and workflow Basic knowledge of catering services Restaurant vegetable sales skills Catering company training management tools

Restaurant employee service detail training manual An illustrated version of restaurant waiter position responsibilities and workflow Basic knowledge of catering services Restaurant vegetable sales skills Catering company training management toolsZoom

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ISBN number9787115310910
titleCatering manager 365 days
authorWang Shengping Teng Baohong
pricing8000 yuan
Positive: Deputy titleCatering manager 365 days
Is it a suitYes
Publisher namePeople's Post and Telecommunications Press

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Restaurant employee service detail training manual An illustrated version of restaurant waiter position responsibilities and workflow Basic knowledge of catering services Restaurant vegetable sales skills Catering company training management tools

Restaurant employee service detail training manual An illustrated version of restaurant waiter position responsibilities and workflow Basic knowledge of catering services Restaurant vegetable sales skills Catering company training management toolsRestaurant employee service detail training manual An illustrated version of restaurant waiter position responsibilities and workflow Basic knowledge of catering services Restaurant vegetable sales skills Catering company training management toolsProvide Restaurant employee service detail training manual An illustrated version of restaurant waiter position responsibilities and workflow Basic knowledge of catering services Restaurant vegetable sales skills Catering company training management tools by 通博图书专营店 at chinahao.com. Product #: 57768551676414.24In stock