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Principles and techniques of fermented food

Principles and techniques of fermented foodZoom

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ISBN number9787030396426
titlePrinciples and techniques of fermented food
authorZhang Lanwei
pricing7000 yuan
Positive: Deputy titlePrinciples and techniques of fermented food
Is it a suitno
Publisher nameScience Press
Publishing time2022-08

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Principles and techniques of fermented food

Principles and techniques of fermented foodPrinciples and techniques of fermented foodProvide Principles and techniques of fermented food by 当科图书音像专营店 at chinahao.com. Product #: 68420347086920.72In stock