| Production date | From May 01, 2021 to November 30, 2021 |
|---|---|
| brand | Uniform originality |
| series | Fish Sushi Book of Freshness |
| specification | 200 ml |
| origin | Mainland China |
| province | Guangdong Province |
| city | Pearl Sea |
| Food process | Soy sauce |
| Packing method | packaging |
| Total net content | 200ml |
| Production license number | SC103440400165 |
| Product Standard Number | Q ZHYT 0018S |
| Plant name | Zhuhai Uni Industrial Co., Ltd |
| site | Plant No. 1, No. 3, Jinhua Road, Kobayashi Town, Jinwan District, Pearl Sea City |
| Manufacturer contact | 07563365193 |
| Ingredients table | Soy sauce, water, sugar, food additives |
| Storage method | Store in a cool and dry place |
| shelf life | 1095 |
| Food additives | Sodium acetate Caramel Acetic acid 5’-Taste nucleotide sodium |
Uniform original sushi instinctive fresh soy sauce 200ml Japanese puncture salmon sauce mustard ingredients
Provide Uniform original sushi instinctive fresh soy sauce 200ml Japanese puncture salmon sauce mustard ingredients by 榆友食品专营店 at chinahao.com. Product #: 5593110754869.33In stock
